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Barb's Chocolate Cake

Reviewed: Oct. 29, 2005
I have been making this cake for 2 years now, the only change I made was adding 1 tsp cinnamin to the batter and 1 tsp cinnamin to the frosting- I also make 1 1/2 the frosting recipe provided. We all love this recipe! No more box chocolate cakes for us! It's even better the next day when the flavors blend more.
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Fennel and Mustard Seed Chicken

Reviewed: Oct. 9, 2005
This resipe has been a favorite of my family's since we found it last year. Even my picky 9 year old loves it. We can hardly get him to eat meat. I like to serve this with wild rice and winter squash. Very tasty, nutritious, and flavorful combination.
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