A wonderfully light and quick dinner. Cooked marinated chicken first. Then removed from pan and followed receipe. I used fresh basil and followed the advice of other reviewers and used three garlic cloves and added chicken broth and oregano to the sauce. I also added red bell peppers and used farfalle pasta. Served with french bread and salad. All the flavors blended great together for a nice light meal. My daughter who normally leaves her vegetables behind on her plate, ate every bite. She was wiping the plate clean with her bread. Will definitely make again
Was this review helpful?
2 users found this review helpful
A wonderfully light and quick dinner. Cooked marinated chicken first. Then removed from pan...