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Squash Stew

Reviewed: Jul. 11, 2012
Thank you for this easy recipe. After sauteeing the first 7 ingredients as written, I put everything in a slow cooker for the day. This preparation made for a really thick texture, not remotely 'soupy'. Since I did not have the beans on hand I used chickpeas. I felt the amount of chili powder was nice (our family likes spice). Also to make it faster, I used our Vita-mix blender for the tomatoes so I did not have to peel or deseed them. Instead of pita bread I served over some quinoa to add more protein.
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