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Whole-Wheat Dark Chocolate Zucchini Brownies

Reviewed: Feb. 12, 2012
Made this today and despite my modifications they turned out moist and delicious. I will definitely make them again. Here's what I changed: 1. Used 1/2 cup whole wheat flour and 1/2 cup all-purpose flour (didn't have white whole-wheat). 2. Used 1 tablespoon flaxmeal with 3 tablespoons boiling water in place of egg whites (due to someone with egg allergy at my house). 3. Also used 1 tablespoon egg replacer mixed with 1 1/2 teaspoons warm water (again, due to egg allergy). 4. Didn't have enough chocolate chips (crazy, right!?) and had to use 4 ounces melted semi-sweet baking chocolate in place of 1/2 cup melted chocolate chips. In spite of all of my tinkering they were a big hit and are a nice way to get zucchini into my preschooler and my husband without complaints. Husband and son both loved them.
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No Bake Chocolate Oatmeal Cookies

Reviewed: May 1, 2009
I liked these cookies. It's nice to have a vegan treat! I substituted Sunbutter crunch for the peanut butter. And I used the 1/3 cup maple syrup and 1/3 cup sugar that another reviewer mentioned. I like cinnamon and chocolate together, but next time I make these I will cut out the cinnamon. It was too strong for my taste. Also, you can pour the hot liquid onto the oats/peanut butter and stir and then walk away before you put together the cookies (if, for example, your baby is crying). I just added a little rice milk when I came back and they turned out great.
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