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Satiny Chocolate Glaze

Reviewed: Jul. 11, 2012
I made this recipe once and it was amazing. Definitely 5 star frosting. My husband loved it so much he requested it on his birthday cake. I didn't have any semi-sweet chocolate chips on hand so I used milk chocolate instead. BIG mistake! It turned out lumpy and very unappetizing looking. Instead of drizzling beautifully over the edge of the cake it dripped in icky clumps off the sides. Moral of the story -- only use the semi sweet chips and your glaze will be perfect. DO NOT use milk chocolate chips for this recipe - it will NOT turn out the same! Fortunately, it still tasted okay and hubby was satisfied, but I felt really bad about his ugly cake. Had to make another and use the right chips to make it up to him. He was okay with that.
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