NCop Recipe Reviews (Pg. 1) - Allrecipes.com (14653886)

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Blueberry Coffee Cake

Reviewed: Jan. 6, 2013
I just made these as muffins for work - they are fantastic! Really easy to make - which is great, since I know my staff will love them! My slight variation: Muffins are better for my crowd, so I filled muffin cups (with liners) 2/3 or so with batter, piled up about 8-12 blueberries on top, then I pushed them in a little and topped with the crumb topping. I did the same with diced bananas and more nuts instead of blueberries for 1/2 of the muffins. I cut down on cooking time by 5 min for the smaller pan(s). I will get Smucker's and do it exactly as directed, I am sure it'll be even better! Thank you thank you!
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Sweet-Potato Muffins

Reviewed: Dec. 29, 2012
Absolutely terrific! Easy to make - next time I will grate the sweet potatoes finer and add the raisins and nuts I was lacking this time. Thank you, thank you!!
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One Bowl Chocolate Cake II

Reviewed: Dec. 25, 2012
Super easy to make and absolutely delicious! Moist, not over-sweet, and excellent flavor. My son and I couldn't help slicing "just one more" narrow layer off the top before frosting it, now we have a short cake! I will make this one again and again with a variety of toppings. Thank you so much for the recipe!
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Robert E. Lee's Orange Pie

Reviewed: Dec. 29, 2012
DELIGHTFUL! I just bought a box of oranges and my daughter (10) suggested an Orange Meringue Pie - I am so glad it existed and was so delicious! I was faithful to the recipe and it turned out perfectly! Thank you, thank you!
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Whipped Cream Filling

Reviewed: Dec. 29, 2012
Excellent and easy! Just be sure your gelatin mixture is room temperature and not too thick before adding it to prevent clumpiness. It was really easy to work with and just sweet enough to complement sweet desserts. Thank you, thank you, Cathy!
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Sweet and Sour Pork Patties

Reviewed: Dec. 29, 2012
This was great! I made homemade sweet & sour sauce and served it with brown rice, the kids devoured it. Thank you, thank you!
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Banana Banana Bread

Reviewed: Dec. 24, 2012
Fantastic and simple! Thank you!!
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Vidalia Muffins

Reviewed: Dec. 24, 2012
These are now a staple for my family, pot lucks, and hostess gifts - I made some this morning for a dear friend in the country. Didn't have any cheese, made 'em anyway. They were still fantastic! So happy to have this recipe. I bet I could use a different cheese for a whole different taste! Maybe I'll let you know how it turns out! Thank you thank you!!
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Aunt Mary's Eggplant Balls

Reviewed: Dec. 29, 2012
These were great, although I don't think they can replace balls from chicken, pork, or beef. Kids liked them, too, but they like eggplant already. I have been really cutting down on meat, so these are great. I can't wait to try them on a pita with some Greek yogurt. Thank you, thank you!
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Carrot Cake Cookies

Reviewed: Mar. 16, 2013
I found this recipe 1/2 hour ago and am now enjoying these fantastic little carrot cakes! WOW! I will use this recipes again and again! It is easy, easy! I didn't have raisins - I used dried cherries. And I substituted 1/2 cup of the flour for wheat flour, but otherwise to the T! Thank you so much for this recipe! My friends and family will definitely benefit!
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Chewy Brownie Cookies

Reviewed: Mar. 21, 2013
Very easy and delicious! I added dried cherries in half of the cookies for a little variety. Thank you! I will use again and again!
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Low-Fat Banana Bread

Reviewed: May 12, 2013
I must add my voice to those mayo skeptics, rather the voice of my daughter, an actual mayo lover (fries won't do without it). I told her to reserve judgment until she tried it, and she has decided that it is the best banana bread I've ever made - and she finally admits that it's cake instead of bread - although with the substitution of wheat flour, it has even more nutrition (to balance out the chocolate chips..). Thanks for this simple, easy-to-remember, delicious recipe!
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Absolutely Excellent Oatmeal Cookies

Reviewed: May 5, 2013
Terrific. Defnitely cake-like. Probably more pleasing and palatable for those who aren't oatmeal cookie-lovers. I like a higher percentage of oatmeal, myself, but these are for a crowd, so these are perfect. Thanks!
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