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Chicken Milano

Reviewed: Jul. 13, 2012
I've been doing this exact sauce for years as my standard for mainly tortellini, I must admit that I 'create' more than use recipes and this has always been a beautiful marriage of flavors, def a fabulous and fresh sauce. The flavor is supposed to be subtly sophisticated and very fresh tasting ( in response to all the posters here that thought it was bland.) My husband has said many times over the years that this could be a menu item at a very high end restaurant.
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