hadsit Recipe Reviews (Pg. 1) - Allrecipes.com (14653059)

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Marinated Grilled Shrimp

Reviewed: Jul. 10, 2012
I made this exactly as instructed. It was amazing! I can't wait to have it again.
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Summertime Tilapia

Reviewed: Jul. 16, 2012
Made per original instructions. Light and tasty. Would be very good for fish tacos.
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1 user found this review helpful

Heather's Grilled Salmon

Reviewed: Jul. 27, 2012
This was amazing! My husband and I both loved it. It was simple to make on a Thursday evening. I let it marinade for about 2.5 hours before grilling and we grilled the salmon to a medium doneness. Yum! I will be making this again within the next week.
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Mahogany Pork Chops

Reviewed: Jul. 28, 2012
This couldn't be any easier to make! I marinated for a few hours in the fridge before cooking. Yummy!
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Sausage Pasta

Reviewed: Jul. 28, 2012
Delicious! We had some outstanding leftovers, as well. I believe I will add some black beans next time.
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Quick and Easy Chicken

Reviewed: Aug. 5, 2012
Yummy and easy. I also doubled the sauce recipe. I added some curry powder for a bit more spice.
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Chicken Fried Chicken

Reviewed: Aug. 5, 2012
I wanted to love this recipe. It just didn't have much flavor. The breading didn't stick as well as I would have liked.
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Baked Honey Mustard Chicken

Reviewed: Aug. 11, 2012
I made this recipe exactly as the directions say, but the flavors never really seemed to mesh. At least it was easy to make!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 16, 2012
LOTS of garlic!
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Slow Cooker Chili II

Reviewed: Aug. 17, 2012
Very yummy - next time I will try to make it on a day when I am not home smell it simmering all day. The house smelled amazing. It also took me a lot longer than 15 minutes to prep, though.
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Honey Baked Chicken

Reviewed: Aug. 28, 2012
Just the right notes of sweet and spicy. This could not be any easier to make, either. Great week night recipe!
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Elbows and Ground Beef

Reviewed: May 21, 2013
I added a ton of seasonings as this was a bit bland for my tastes. I also added in some shredded carrots to add a few veggies to the mix.
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Cajun Spiced Pork Chops

Reviewed: May 25, 2013
Yum! We really enjoyed this. Just the right amount of spice.
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Taco Seasoning I

Reviewed: Jun. 11, 2013
Much better than the brand I've used for years. Excellent spice and no "fillers." We will be using this recipe for years to come.
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Easy Chicken Satay

Reviewed: Jul. 26, 2013
This was delicious and I've added this to our regular rotation! It wasn't terribly hard. I made it just as instructed and my husband and I both really enjoyed it.
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Barbequed Steelhead Trout

Reviewed: Oct. 29, 2013
I eat steelhead trout on a regular basis, so the fish itself wasn't new to me. I followed the recipe, but then added Cholula to the sauce. I will likely experiment with some other spices, as well. This lacked a bit of zip, but was a good basis for adding additional flavors.
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Mom's Zucchini Bread

Reviewed: Dec. 29, 2013
Delicious! I used Bob's Red Mill Gluten-Free All-Purpose Flour with 3/4 tsp xantham gum. It turned out very well. I will definitely make this again - once my arms recover from all of the shredding of zucchini.
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Chili I

Reviewed: Feb. 3, 2014
It was good enough that I've made it a couple of times. Next time I will make it with 3 cans of beans, however. 4 cans of beans is just too many, even for a family that enjoys beans as much as my family does.
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Cajun Shrimp Orecchiette

Reviewed: Mar. 11, 2014
Delicious, though clearly the time estimate was made by someone more adept than I am at chopping. I will definitely make it again.
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Displaying results 1-20 (of 39) reviews
 
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