hadsit Recipe Reviews (Pg. 1) - Allrecipes.com (14653059)

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Jambalasta

Reviewed: Oct. 24, 2014
This was great and I'll definitely make it again! I used andouille sausage and otherwise followed the directions exactly. I am not too worried about the "official" name of the dish - it's got a great flavor!
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Garlic-Lemon Mahi Filets

Reviewed: Oct. 1, 2014
This was tasty and easy. I served it with some spicy, fresh pico and avocado to give it a bit more flavor. Overall, it was good and I'll make it again, but it won't be a weekly favorite.
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Dynamite Bourbon Ribs

Reviewed: Sep. 25, 2014
These ribs are amazing! I also marinated and then put them in the oven (covered) for an hour at 350. They really couldn't be better.
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Slow Cooker Latin Chicken

Reviewed: Sep. 24, 2014
It was tasty, but the potatoes weren't quite finished. I guess I needed much smaller "chunks" than I cut.
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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 28, 2014
This was delicious and easy, but it took me a while to do all of the chopping (I mince my own garlic). I will definitely make it again. I thought the pepper amount was perfect, but I may use a bit less garlic next time.
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Red Skinned Potato Salad

Reviewed: Jun. 22, 2014
I made this exactly as written and it was AMAZING.
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Garlic Mustard Ground Beef

Reviewed: Jun. 20, 2014
It wasn't my favorite, but I'd make it again. All I tasted was mustard. I think some cinnamon might help.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: May 28, 2014
The seasonings blend beautifully. I used a lot more liquid, as suggested by other reviewers. I would also recommend chicken thighs. I have made this twice and not cooked it nearly as long as the recipe states, but both times I've ended up with dry chicken.
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Sweet, Sticky and Spicy Chicken

Reviewed: May 28, 2014
This was a roaring success. I doubled the recipe to feed a crowd and everyone loved it. I was a bit heavier on the spices and will probably not do that next time, but there will definitely be a next time.
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Brown Sugar Meatloaf

Reviewed: Apr. 27, 2014
I loved it, but my husband thought it was too sweet. I will likely make it again with less sugar.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 27, 2014
This turned out really well! We had leftovers the following day and they were so moist. I followed the suggestion of another poster and pulled the chickens at 170*, which was less than 4 hours.
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Tomato Basil Salmon

Reviewed: Apr. 15, 2014
I really liked this recipe. It was 4 stars as written, but even better when I subbed chili oil for the regular olive oil. Yum!
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Cashew Chicken with Water Chestnuts

Reviewed: Apr. 8, 2014
Delicious! Instant hit at our house. We followed the directions and added baby corn.
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Cajun Shrimp Orecchiette

Reviewed: Mar. 11, 2014
Delicious, though clearly the time estimate was made by someone more adept than I am at chopping. I will definitely make it again.
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Chili I

Reviewed: Feb. 3, 2014
It was good enough that I've made it a couple of times. Next time I will make it with 3 cans of beans, however. 4 cans of beans is just too many, even for a family that enjoys beans as much as my family does.
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Mom's Zucchini Bread

Reviewed: Dec. 29, 2013
Delicious! I used Bob's Red Mill Gluten-Free All-Purpose Flour with 3/4 tsp xantham gum. It turned out very well. I will definitely make this again - once my arms recover from all of the shredding of zucchini.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2013
This was delicious, but had enough chicken to almost be more of a stew. I feel like it could have used some more seasonings, but I'll keep experimenting.
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Barbequed Steelhead Trout

Reviewed: Oct. 29, 2013
I eat steelhead trout on a regular basis, so the fish itself wasn't new to me. I followed the recipe, but then added Cholula to the sauce. I will likely experiment with some other spices, as well. This lacked a bit of zip, but was a good basis for adding additional flavors.
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Easy Chicken Satay

Reviewed: Jul. 26, 2013
This was delicious! It wasn't terribly hard. I made it just as instructed and my husband and I both really enjoyed it.
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Taco Seasoning I

Reviewed: Jun. 11, 2013
Much better than the brand I've used for years. Excellent spice and no "fillers." We will be using this recipe for years to come.
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Displaying results 1-20 (of 33) reviews
 
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