amfah Recipe Reviews (Pg. 1) - (14652935)

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Molasses Cake

Reviewed: Jul. 11, 2012
I only registered on this site to say THANK YOU ROBIN for this WONDERFUL recipe!!!! I halved the ingredients and tweaked the recipe somewhat, and put a layer of whipped cream inside, sweetened with molasses sugar... It was scrumptious!!! Here are the changes: - used only wholemeal flour (sifting it and returned about half the husks to the mixture), - butter instead of shortening - no molasses but replaced the sugar with Tate and Lyle molasses sugar using 1/3 (compressed) cup, slightly more than what the recipe asks for - no ground cloves/ginger - added 8 walnut halves, finely chopped (about 1/4 cup) - hot milk instead of coffee I accidentally added 1 full cup of milk (instead of half as I halved the mixture), but I added more baking powder and cooked at a slightly higher temperature and for slightly longer. The texture, the moistness, the sweetness - everything was simply perfect!! Thanks again for this wonderful recipe!
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