Atty Recipe Reviews (Pg. 1) - (14652702)

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Classic Meatloaf

Reviewed: Jul. 11, 2012
I ended up making two small portions instead of one. I thought the Dijon mustard was a bit over powering in the glaze sauce, next time I'm going to cut it in half and add more spice.
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Baked Buffalo Wings

Reviewed: Jul. 11, 2012
These wings are always a hit among all of our friends. Any bbq party we go to or throw, we make sure we make this recipe. The only difference is that we don't put it in the fridge after we flour it, we put it straight in the oven and add about 1 tsp on cayenne pepper, and then when we have to flip them over during cooking time, we add a bit more over the entire tray of wings. I wouldn't recommend it to most people all the extra cayenne pepper, but we can't get enough of the spiciness.
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Sloppy Joes II

Reviewed: Nov. 26, 2013
Always hated sloppy joes growing up, finally decided to give this a try and everyone in my family including myself loves it. I"ve made it a couple of times already, and I prepared it with a bit of bbq sauce and without, it comes out tasting great either way.
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