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Squash, Egg, and Cheese Casserole

Reviewed: Jul. 10, 2012
My husband and I thought this was delicious! I cut the butter down to 4 Tbsp, used 5 squash, and only used 2 cups shredded cheese. Mixed in most of the cheese, and just saved a little to top with. We did think it was very sweet. I will cut it down to 1 Tbsp of sugar next time. Serve with some green beans, and this is a perfect meatless dinner.
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Boilermaker Tailgate Chili

Reviewed: Nov. 1, 2013
I followed this recipe exactly as listed. Didn't change one thing, and sadly it was nowhere near award winning chili like some of the other reviews have stated. It was spicy, but had no flavor. Very bland.
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