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Sam's Famous Carrot Cake

Reviewed: Dec. 1, 2012
Followed recipe as is and came out great! I ran out of sugar so I had to use Splenda to make up for almost 1 cup of reg sugar so it didn't come out as sweet as I'd like but besides that, the texture and flavor was great. I made them as mini cakes, used a cupcake pan without the liners and put flour and grease before pouring in batter. Topped with cream cheese frosting.
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