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Baked Pork Spring Rolls

Reviewed: Aug. 24, 2012
Made twice now. Once with pork and once with chicken. I used left over grilled pork chop and left over grilled chicken breast. I used my Vitamix to shred up the meat and all the vegies. Worked like a charm. Followed rest of ingredients. I did use Egg Roll Wrappers and deep fried. My friends and family all loved these and my husband says the best he's ever had. We used a store bought sweet and sour sauce for dipping. You won't be sorry!!!
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