ABitz Recipe Reviews (Pg. 1) - Allrecipes.com (1465057)

Quick and Easy Alfredo Sauce

Reviewed: Nov. 2, 2009

So easy and so tasty-- my husband now says I make better Alfredo than he does!

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Chocolate Zucchini Cake I

Reviewed: Nov. 2, 2009

Delicious. I loved this.

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Pumpkin Pancakes

Reviewed: Nov. 2, 2009

I didn't think these were as fluffy as I expected them to be based on others' replies, but it could be "user error" on my part, too! Really great flavor and freeze well.

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I am pregnant and was looking for a French Silk pie recipe without raw eggs, and this fit the bill. It was super easy, wonderful, and delicious. I used chocolate chips in place of the candy bar and if I'm ever in a big hurry, I'll consider using some "canned" whipped cream instead of whipping my own!

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Hamburger Rice Soup

Reviewed: Feb. 16, 2009

Really good and hearty! I add a little more rice and water for a ricier soup.

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Asian Pasta Salad

Reviewed: Sep. 1, 2008

This recipe was unique and tasty. I used whole-wheat rotini for the pasta and Light Asian Sesame dressing (Kraft). I also ended up using a stir fry mix that included broccoli, red peppers, onions, etc., and added some of my own green onion. Additionally, I added some chili pepper to give it just a little spicy kick (as I prefer my Asian food to be a bit spicy). The sesame seeds are a great touch and look nice!

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7 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Apr. 6, 2007

This is awesome--a great lowfat recipe.

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1 user found this review helpful

Snickerdoodles I

Reviewed: Apr. 6, 2007

These are super easy and delicious. My husband, who is a tough cookie critic (he makes gourmet-caliber cookies himself), said that these tasted like bakery cookies to him. Great recipe!

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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 6, 2007

These are simple, can be made with ingredients that you probably already have in your kitchen, and delicious. My husband, who had never had a scone in his life before I made these, is now hooked. Great recipe!!

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Chocolate Pinwheels

Reviewed: Dec. 21, 2006

These cookies were very tasty, very buttery. I got a lot of compliments. They were a little chewier than I had hoped for; I am looking for a slightly thicker, softer, breadier cookie. These were chewy and flattened as they baked. I did have to amend the recipe a little to get the dough to hold together; I just added 1/4 cup light corn syrup.

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2 users found this review helpful

Lighter Banana Muffins

Reviewed: Nov. 30, 2006

These are really great, especially considering how little fat they have. I modified them a little bit per my tastes: added walnuts, 2 tbls. margarine, 4 oz applesauce, and substituted 2/3 cup whole wheat flour for 2/3 cup of the white flour. Awesome recipe, thanks!

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5 users found this review helpful

Chocolate Scotcheroos

Reviewed: Nov. 21, 2006

These are great--just like Mom's. Exactly what I was looking for, thanks. :)

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Moist Apple Cake

Reviewed: Oct. 19, 2006

This was fabulous--a really good, moist apple cake base recipe. I did make a few changes per my family's tastes--used 3/4 cup brown sugar (in place of 3/4 cup of the white sugar), used 3/4 cup of wheat flour (in place of 3/4 cup of the white flour), and sprinkled the nuts on top (along with some additional brown sugar for a crusty top) instead of mixing throughout. Very moist, very tasty--it didn't even need the sauce; we just used some Cool Whip (although the sauce sounds scrumptious and I might try it when I serve this cake for company!).

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29 users found this review helpful

Oatmeal and Applesauce Pancakes

Reviewed: Aug. 5, 2006

These were really good--I liked the thickness and heartiness. They were, however, a little bland (and I prefer a sweeter pancake), so I added some Splenda and a pinch of salt. Next time will try with walnuts and/or almonds, and probably some diced apple. Yum!

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22 users found this review helpful

Dumplings

Reviewed: Jun. 16, 2006

These are very easy, and very good! I had never made dumplings from scratch, so this was my first time. I was pleasantly surprised at how well they came out! I used them on Chicken and Dumplings. A few adjustments, per our tastes: Used 2/3 cup white flour and 1/3 whole wheat flour, 1/2 tsp sugar and 1/4 tsp salt. This will be my staple dumpling recipe from now on. :)

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Banana Oat Bars

Reviewed: May 17, 2006

This is very good, especially considering that it is low fat and low cal! I substituted walnuts for the raisins (my husband hates raisins, but I think they would taste fabulous in this) and halved the recipe (baked in an 8x8), as I was "baking for two." I also threw in a handful of crushed bran flakes for added fiber. Great flavor; great recipe!

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Sue's Hot Fudge Sauce

Reviewed: Mar. 22, 2006

My mom used a recipe exactly like this when I was young, but we misplaced it over the years. Thank you for providing us with one of my childhood favorites! (This is WONDERFUL on homemade ice cream, or on brownie fudge sundaes!)

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Waffles I

Reviewed: Mar. 22, 2006

These were very good-- my only advice is to be sure not to under-do them! My iron says the waffles are "done" before they actually are, so make sure yours does not do the same! (Underdone, they come out soggy).

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Lower Fat Banana Bread I

Reviewed: Jan. 23, 2006

This banana bread is amazing. I can't believe any sweet bread with only 1/4 cup margarine could taste this great and be so moist. I also find it tasty to make this recipe with 1 cup white flour and 2/3 cup whole wheat flour.

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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 20, 2006

These were awesome. Easy recipe to follow, easy to roll out, and the cookies held their shape well. Best of all, these cookes stay chewy, no matter how long you keep them! I have some leftover from Christmas, and they're still chewy and delicious. Great recipe!

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1 user found this review helpful