MarcTryon Recipe Reviews (Pg. 1) - Allrecipes.com (14650222)

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Original Old Bay® Coleslaw

Reviewed: Dec. 7, 2014
We quite enjoyed the recipe
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Slow Cooker Baked Beans

Reviewed: Aug. 30, 2013
Made this for the 4th of July for a large gathering and it was a huge hit. Following the direction as given, as others have noted, the beans are a little less soft than most people are used to. No one seemed to mind but if you do like softer beans, it will take additional time.
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Corn and Avocado Salsa

Reviewed: Nov. 10, 2012
This has quickly become a favorite recipe for us. We use it as a dip, as a taco filling (on its own or with meat or fish), as a side or even as a main (with the addition of some black beans). For the corn, I've used grilled corn on the cob as well as frozen corn. For the latter, I'll often cook it in a little water in a skillet then let the water boil off and the corn blacken a bit.
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