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Chocolate Cupcakes
These cupcakes were yummy! Very moist and chocolatey. Although I did make a few changes: I put all the dry ingredients and sugar in a bowl and then blended the two eggs, vanilla and butter in a seperate one (It comes out better if you completely melt the butter). Then I alternately added the milk and dry ingredients/sugar to the egg mixture. Also, I only filled up the cupcake liners about 1/2 full and they were still pretty large. I got 18 cupcakes and a small amount of batter left over.
2 users found this review helpful
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Reviewed On:
Jul. 10, 2012
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