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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 7, 2009

Quick & easy. Dont get lazy when mixing this. It makes all the difference.

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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Dec. 7, 2009

This is good but incredibly rich. masking smaller cookies is better. I used a tsp measure to portion the cookies & baked for about 41/2 minutes. I also didnt really like the icing. Too tangy and too sweet. Made a second batch with another frosting recipe (buttercream).

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Lighter Banana Muffins

Reviewed: Nov. 11, 2009

A little dry but still really good. Made for the first time exactly to the recipe. Modifications for next time: *whole wheat flour instead of white *brown sugar instead of white Will add: *1/2 c unsweetened applesauce *1/2 cup oats *1/4 cup milk The batter was quite think and I worried as I put them into my muffin pans that they would ne heavy little lumps but they came out just fine.

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Delicious Ham and Potato Soup

Reviewed: Nov. 10, 2009

Quick and easy to make. I did make a few adjustments (from reading reviews and to personal taste) 1. Left the skin on the potatos 2. Used chicken stock to boil instead of water and then adding chicken bouillon 3. Give a bit of a mash to the potato etc. before thickening. Next time I will use more potatos. Would be a good base for using up leftover bits of veg from the fridge. Almost anything would work.

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