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Sour Cream Pork Chops

Reviewed: Jul. 10, 2012
This dish is absolutely delicious! I substituted in wheat flour instead of white flour, used seasoned salt in place of regular salt, browned the chops in fat free cooking spray, sauteed the onion before putting it in the crock pot, used cornstarch to thicken the gravy and added in fresh sliced mushrooms. Served with mashed red potatoes and asparagus. My BF loved it! Highly recommend!
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