S. LINNEY Recipe Reviews (Pg. 1) - Allrecipes.com (1464941)

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Sep. 13, 2011
This was delicious. I doubled the sauce even though I only cooked 2 chicken breasts and made linguini as a side. I used the sauce from the crock pot to mix in with my linguini. This will be a regular at my house for my husband and I.
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King Ranch Chicken Casserole I

Reviewed: May 7, 2010
This was delicious - I was not able to use as many tortilla chips as I was concerned about the space and I used rotel tomatoes w/green chilies - Also shared this recipe with a girl I work with who also thought it was very tasty. I did think the chips would be crunchy but maybe if I had used more
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Mar. 30, 2010
I made this last night and followed the recipe except for omitting the mushrooms and wine because I did not have any. This had no more flavor than when I have just placed everything in the crockpot without taking extra steps. I Was somewhat disappointed that I had taken the time to fry the beef and saute the onions. I did add beef consome instead of water but still no additional flavors that I was looking for.
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4 users found this review helpful

Consomme Pork Chops

Reviewed: Feb. 17, 2010
made these last night - used 2 cups of beef broth with a package of lipton onion soup mixed in with it only because I didn't have any beef consome and increased liquid based on other reviews, coverd with aluminum foil and baked 1 hour and they were delicious, moist and tender - I can not imagine baking this dish without covering it. With those changes made, I will definately make again, My husband loved them
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Bread Pudding III

Reviewed: Nov. 11, 2009
This was amazing, just like I had in a local restaurant. The only thing I did differenet was to add a confectioner glaze to the top. I had my sister-in-law over and she couldn't believe the flavor-so easy to make with ingredients you usually have on hand - Thanks for the recipe
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1 user found this review helpful

Baked Ziti III

Reviewed: Oct. 6, 2009
This was a great recipe and easy. I also took the advice of others and mixed the sour cream with the pasta. I originally started placing this in a 9x13 pan to find that there was too much to go in so ended up transferring to a deep dish lasagna pan. My kids were home for the weekend and loved it as much as my husband and I.
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Weekday Pot Roast and Vegetables

Reviewed: Oct. 2, 2009
This recipe is absoulutely the best pot roast I have tried. The only reason I gave it 4 stars is because I used sirloin tip instead of chuck roast and I also didn't read it well enough before I put everything in the Crock Pot and did not brown my roast. I can not imagine it being any better by browning it. Also could not find Campbell's gravy so used Heinz in a jar. Thanks so much for this great recipe
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Baked Pork Chops I

Reviewed: Sep. 28, 2009
Made this recipe tonight and it was delicious. Very moist and tender pork chops. The only changes I made was to make a milk gravy for the topping as I am not a big fan of mushroom soup. Also cooked for 45 minutes then added gravy and cooked an additional 15 minutes. Will definitely make this again and again
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Earthquake Cake II

Reviewed: Jan. 4, 2005
I had my husbands family over and had made this cake in the past with a recipe I had. When I could not find it I looked for it on this site. The cake filling would not get done for me. Family still ate it more like a pudding and said it was good. I found my recipe and discovered that the difference was that mine said to melt the butter I wondered how I was supposed to pour over. I will go back to mine - much better version - also no cake cooks in 30 minutes - I think I was going on 60 when I gave up
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Baked Omelet Roll

Reviewed: Aug. 16, 2004
This was not at all tasty. I think too much flour. It was very dry and stuck to my pan. I also wonder if the cooking time is a bit too long. I may try again with less flour and add bacon or sausage to give some added flavor
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Slow Cooker Beef Stroganoff II

Reviewed: Apr. 7, 2004
I did not find this recipe extremely tasty. It was very easy to make but did not give the true flavor of beef stroganoff. If I were to ever make again I would try adding more spices.
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