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Sausage and Kale Soup

Reviewed: Feb. 17, 2015
I did make a couple of minor changes to make this healthier. I used Italian turkey sausage to cut down on the fat and low sodium chicken broth to cut down on the sodium. Other than that, the only difference was to add more garlic because we always add more garlic to everything. I did use spinach instead of kale because that's what I had in the house. The garlic is really the only thing that would affect the flavor at all, so I feel comfortable giving this recipe 5 stars. It really was delicious and other than the prep work (which is typical for most recipes, was easy to put together. I used my pressure cooker, but it really isn't necessary if you don't have one. I love making homemade soup during the cold winter months. I will definitely be making this again.
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Detroit Hot Honey Wings

Reviewed: Oct. 9, 2012
The sauce was delicious. We were tailgating and I decided to try to combine this recipe with one of the ways I make wings. I marinated wings in Franks Louisiana Hot Sauce for a few hours. I added cayenne, salt, pepper, garlic powder and onion powder to flour and dredged the wings. I then deep fried them as I always do. When they came out of the fryer, I put the honey on them and put them on the grill as the recipe directed. I then tossed them in the sauce which was made exactly to the recipes specifications. They were outrageous. My husband loved them and some of the other tailgaters (who we don't even know) who tasted them, asked how I made them because they loved them so much. The frying and subsequent grilling made them crisp the way we like them and the sauce was a perfect blend of sweet and hot. I will definitely be making these again.
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