AMAZING flavour and crispy - just how I like it. I rated 4 because it is humid here in Singapore and it is just impossible to cut out the gingerbread men as the dough became sticky fast. So i worked in batches, just enough dough taken out from the fridge to fit one baking tray.
I rolled out the dough on lightly floured baking paper, pressed down the cookie cutter and before I removed the cookie cutter, I peeled away the extra dough around it. I was left with the gingerbread man and then I transferred that to the baking tray. It's time-consuming but I wouldn't trade the recipe for anything else.
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AMAZING flavour and crispy - just how I like it. I rated 4 because it is humid here in...