wovenwaters Recipe Reviews (Pg. 1) - Allrecipes.com (14648060)

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Savory Lassi

Reviewed: Feb. 19, 2013
I love plain lassis, but I made it exactly according to the recipe and neither my boyfriend nor I could finish it because it was waaay too salty. I know I would have liked it had I used less salt. I will try this again, but next time I will start out with 1/4 tsp salt. You can always put more salt in, but you can't take it out!
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Restaurant Style Mango Lassi

Reviewed: Jan. 24, 2013
I used canned Kesar Mango pulp bought at my Indian grocery store, but I used equal parts mango and yogurt and a little less than one part ice. I didn't have milk, so I used a little water instead. It was the perfect thick creamy consistency.
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Mango Lassi II

Reviewed: Jan. 24, 2013
I actually made this with a can of mango puree that I had bought at the local Indian grocery store with the idea of making mango ice-cream, but instead used it in this recipe. Sooooo easy! I omitted the sugar since the can of mango puree had sugar in it already. Tastes just like a fresh restaurant mango lassi!
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Veggie Burgers

Reviewed: Aug. 24, 2012
I made these according to the directions and added a can of garbanzo beans that I had blended in the food processor. It made them stick together better and adds some yummy protein. I also seasoned with cumin, chilli powder and garlic. I've tried out several other veggie burger recipes from this site and this is my bf's favorite so far. (Also mine :)
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Guacamole

Reviewed: Aug. 3, 2012
This is basically the guac that I have been making for years, and it's always delicious! If you omit the avocados you have a basic "pico de gallo" salsa. I've also replaced the avocados with fruit like mango to make mango salsa... Very Yummy...
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