wovenwaters Profile - Allrecipes.com (14648060)

cook's profile


Home Town: Florida, USA
Living In:
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Savory Lassi
I love plain lassis, but I made it exactly according to the recipe and neither my boyfriend nor I could finish it because it was waaay too salty. I know I would have liked it had I used less salt. I will try this again, but next time I will start out with 1/4 tsp salt. You can always put more salt in, but you can't take it out!

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Restaurant Style Mango Lassi
I used canned Kesar Mango pulp bought at my Indian grocery store, but I used equal parts mango and yogurt and a little less than one part ice. I didn't have milk, so I used a little water instead. It was the perfect thick creamy consistency.

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Mango Lassi II
I actually made this with a can of mango puree that I had bought at the local Indian grocery store with the idea of making mango ice-cream, but instead used it in this recipe. Sooooo easy! I omitted the sugar since the can of mango puree had sugar in it already. Tastes just like a fresh restaurant mango lassi!

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Reviewed On: Jan. 24, 2013

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