Vicki Recipe Reviews (Pg. 1) - (14647903)

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Blueberry Cornbread

Reviewed: Jul. 27, 2013
Loved this cornbread, very moist. My husband does not like cornbread, but kept going back for more. I used brown sugar instead of white, which is the norm for me when I bake bread. I also added 2 teaspoons of vanilla and reduced salt to 1/2 teaspoon. Used a bundt pan since I don't have a 9 inch square pan. Checked the cornbread after 15 minutes and noticed there were cracks in the top, and then lowered the temperature to 350 and continued baking for 18 minutes. Cooled in bundt pan for 10 minutes before turning out on a plate to cool. Delicious!
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Strawberries with Balsamic Vinegar

Reviewed: May 22, 2013
Balsamic vinegar is wonderful with strawberries. I use brown sugar instead of white. Very simple recipe and can be used many ways. Very good topped with vanilla ice cream or whipped cream. I just served this with a scoop of warm farro and sliced almonds for breakfast.
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Hot Milk Sponge Cake III

Reviewed: Mar. 16, 2013
I just made this. I cut the recipe in half and baked in 6 mini bundt pans for 20 minutes just to see if they would remove easily from the pan. i have a cakelet pan ordered that I want to use for strawberry shortcake. I have already ate 2. This would make great strawberry shortcake and tastes like a cross between the little store bought short cakes and Twinkies. I didn't have any milk, so I used half and half instead, eliminated the butter and used more half and half to replace the butter. They bounced on the cooling rack when they fell out of the pans. One bounced off of the rack onto the floor to a grateful dog. My family and dog thank you for this easy to make 5 star recipe.
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