These are super delicious, but I am having trouble getting them to bake all the way through. They will appear done outside, and for the first couple layers, then they become completely doughy.
I have to over-bake them just to get them edible :(
Have tried using a glass 9x13, as suggested. Also, I have tried splitting into two pans of 6 rolls, and two 8" square aluminum (disposable) pans; the results were terrible with the aluminum pans. Next I am going to try two square baking dishes, but would REALLY appreciate any tips as to how to get these rolls to cook thoroughly and evenly.
I am following the bread machine method.
I love these, help!
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4 users found this review helpful
These are super delicious, but I am having trouble getting them to bake all the way through. ...