TTRICIAANN Recipe Reviews (Pg. 1) - Allrecipes.com (1464660)

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Tangy Poppy Seed Dressing

Reviewed: Aug. 8, 2009
I made this as a dressing for the Super Seven Spinach Salad on this site. It is delicious. Today I made a double batch. Great combination with that salad or any green salad.
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1 user found this review helpful

Super Seven Spinach Salad

Reviewed: Aug. 6, 2009
This was very good. I left the skin on the apple...used a corer to core and divide it into wedges and then just chopped them. I made the Tangy Poppy Seed Dressing on this site and it was perfect with this salad. Hubster loved it too.
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35 users found this review helpful

Pizza Casserole

Reviewed: Jul. 20, 2009
Pretty good stuff. Kids loved it. I mixed it all up with some cheese and put it in a deep dish pizza pan to cook it; then added more cheese the last ten minutes. Thanks for a keeper, Melissa!
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0 users found this review helpful

Crunchy Romaine Toss

Reviewed: Jul. 7, 2009
This is a seriously good salad. I followed other's advise and halved the sugar and made 1 1/2 dressing recipe. I used grape seed oil and rice vinegar and the dressing was very very good and light. Made the salad just directed except for cooking the ramen and walnuts together. I also threw in a handful of golden raisins just before serving. Will be making this often.
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4 users found this review helpful

Parchment Salmon Packages with Asparagus

Reviewed: Nov. 14, 2008
This is a very good salmon dish...we enjoyed it a lot and we are not big salmon lovers. My husband, the beefeater, said it was delicious.
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1 user found this review helpful

Mimi's Slumgullion

Reviewed: Jul. 16, 2007
This is one of our favorites. nothing fancy...just very flavorful; quick and easy. My husband LOVES it! A complete meal in one pot.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 21, 2007
This is one of the best recipes I have found on this site. After reading the reviews, I wanted to try it but I wasn't sure I was going to like it. I browned the chicken breasts in a little olive oil before cooking in the broth and I also increased the garlic to 4 cloves and the vinegar to about 3 or 4 tsps. My husband loved it too. I will definitely be making this again. It is good enough for company.
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Tart Cherry Cobbler

Reviewed: Dec. 25, 2006
This was very good. I could've drained off a little juice as it was very juicy but the flavor was great! I had 3 29 oz. cans of tart cherries so I added a little bit more sugar and a tablespoon more tapioca. Other than that, I followed the recipe exactly. The almond flavoring I almost left out but I was glad I didn't because it is a subtle but very nice flavor with the cherries.
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20 users found this review helpful

My Chili

Reviewed: Mar. 19, 2006
I love this recipe...it doesn't get hung up on adding exotic ingredients...just simple and delicious. I use one less can of tomatoes and no beans (personal preference).
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3 users found this review helpful

Hot Bacon Asparagus Salad

Reviewed: Mar. 6, 2004
I LOVE this salad. It has great flavor and everyone in the family liked it. Takes a little more time than some salads, but it's worth it. I like it with spinach which seems to hold up better than lettuce.
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9 users found this review helpful

 
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