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With only two ingredients I was somewhat concerned about how these were going to taste. These were excellent. The dough was a stiff dough that I had to actually use my hands to mix, but most people use their hands to mix stiff doughs like breads and biscuits. Try these biscuits, you'll like them, and you can dress them up and make them sweet or savory.

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9 users found this review helpful

Indian Relish

Reviewed: Sep. 7, 2007

This recipe is great. It reminds me of a condiment my Mother used to make, we'd use it on roast beef. My Mom's recipe always seemed to thin to me, when I made this I did as others said and used some cornstarch to thicken. That made it perfect. I too only used 1tsp. of the crushed red pepper flakes. I am so thankful I decided to try this recipe. Thanks Cindy for the walk down memory lane. Even when this was cooking it smelled like my Mom's house when she was canning.

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Easy Summer Pie

Reviewed: Jul. 8, 2006

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stated made double the cream cheese part of the recipe, and added 1tsp of vanilla. My husband who is the cheese cake lover in the household LOVED it. I was totally shocked. He keeps asking me over and over to make it again. Thanks Lucy.

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8 users found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 12, 2005

My husband has been pleading with me to make chicken and dumplings for him. Since he and I are the only ones left to cook for, I felt it wasn't worth doing since there would be so much left over and probably not eaten after several days. This recipe was the one I've been looking for. It wasn't a lot of prep. work and it was enough for two meals for us. I did put in the carrots, celery, onion and 1 can each of cream of celery and cream of chicken soup. I made the dumplings from the Bisquick pkg directions, and they came out perfect. I also used the chicken broth as opposed to using plain water to cook everything in. My husband was very happy with the results, and so was I. Thanks so much for this recipe, it's perfect for smaller families with less time. As for the people who say this isn't "chicken and dumplings" you must have always had the "slippery dumplings" which I don't call dumplings, I call noodles. I'm used to these kind of dumplings and am vey happy to have found this recipe.

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Golden Sweet Cornbread

Reviewed: Apr. 2, 2005

This is by far THE BEST cornbread recipe I have ever made. It does taste exactly like Jiffy mix, which I always used before I found this recipe. I like this recipe better than the Jiffy mix because you have more mix then you do with the store bought making the end product larger. Thanks for a great recipe Lori.

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