CHRISTEL2003 Recipe Reviews (Pg. 1) - Allrecipes.com (1464533)

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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Aug. 10, 2008
Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color.
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63 users found this review helpful

Bill's Smoked BBQ Baby Back Ribs

Reviewed: Jul. 6, 2008
Excellent! We finished the last 30 min. in a 350 degree oven wrapped in foil with the bbq sauce. This eliminates all that bbq sauce clean up in the smoker.
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42 users found this review helpful

Super Duper Italian Nachos

Reviewed: Aug. 10, 2008
Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 for about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them.
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23 users found this review helpful

Pineapple Cheesecake Squares

Reviewed: Aug. 1, 2007
Good cake!! I did tweak a bit but just doubled some indgredients for my purposes. The crust was sugar cookies and butter. I doubled the cream cheese, sugar,flour,and eggs. Also sprinkled a layer of coconut over the pineapple. Baking time changed to 1 1/2 hours . Thanks for a great recipe
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10 users found this review helpful

Greek-Style Stuffed Peppers

Reviewed: Aug. 20, 2008
These were delicious! My changes were made by what I had on hand. 1 lb. ground pork, 8 oz. tomato paste,1/2 cup wine,1/4 cup pine nuts ,1/4 cup raisins,1 T.greek seasoning, 1 t. garlic powder, 1 cup rice. The rest stays the same. I was leary of the raisins but they were good in this. Served with fried eggplant.
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9 users found this review helpful

Amaretto Cheesecake III

Reviewed: Jan. 19, 2008
Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.
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9 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jun. 29, 2012
We did not like this one that much.
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8 users found this review helpful

Basic Rye Bread

Reviewed: Nov. 25, 2009
Good bread, I do like the rye bread with sauerkraut in it from this website better.
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7 users found this review helpful

Reuben Pizza

Reviewed: Jun. 29, 2012
We loved this pizza! Make as is. Christel
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6 users found this review helpful

The Best Lemon Bars

Reviewed: Mar. 27, 2011
Followed the recipe to the T. Not Good according to 4 people.
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6 users found this review helpful

Kickin Stuffed Peppers

Reviewed: Feb. 9, 2010
Loved these!!!!!!
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6 users found this review helpful

Banana Pudding Squares

Reviewed: Mar. 22, 2008
This is a great banana puddding. The recipe I used is from the jello website, but it used the regular ingredients, not low fat. I have made this one quite often!!
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6 users found this review helpful

Rotisserie Chicken

Reviewed: Sep. 14, 2007
This is the most delicious chicken. Just like the supermarket chicks. No changes, we had a 4 3/4 pound bird and cooked for an extra 30 minutes but 15 would have been enough.
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6 users found this review helpful

Cranberry Trail Bars

Reviewed: Jan. 4, 2007
These were soooo---good. I made them for Christmas. The only change made was that I used no sesame seeds and double the sunflower seed.
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6 users found this review helpful

Southern Italian Thanksgiving Stuffing

Reviewed: Oct. 31, 2011
Sorry to leave a poor review. This was far to spicy and greasy for us. Yes I cut down the spices to 1/3 of the recipe and drained the sausage.
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5 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Sep. 30, 2008
This was pretty good. For some reason I didn't like the bacon taste with the turkey?! Anyway I may try this again with a few adjustments like no bacon and adding carrots, onion and celery to the pot.
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5 users found this review helpful

Texas Pie

Reviewed: Jan. 20, 2008
Great recipe!! I did add to the dish. I didn't have leftover chicken so I pan fried with a little olive oil two small chicken breasts seasoned with garlic powder and pepper. Cooled and chopped. Also I used a small onion, chopped and 1 small pablano pepper, chopped. Then I added 2 tablespoons of taco seasoning. Also, I had a Mexican cheese blend that I thought would be good. Be sure to bake the pie crust until it is lightly golden brown, this add a crunch to the dish. Really yummy!!! Served with pinto beans and a small green salad. Thanks for a great Tex-Mex pie.
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5 users found this review helpful

Chicken Casserole Del Sol

Reviewed: Sep. 28, 2007
This was much better than I expected. Will put this in my recipe box. No changes except for crushed ritz crackers.
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5 users found this review helpful

Jalapeno Popper Pizza

Reviewed: Jun. 28, 2011
Love this one !! We did not use the bread crumbs. I'm not sure if I will or not next time. I'm thinking that panko would be a good addition if I do, Maybe the addition of a some crumbled cooked breakfast sausage would also be good.
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4 users found this review helpful

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 8, 2009
Very Good ! I used green onions, green bell pepper, roasted red pepper & 1 finely chopped jalapeno , no corn.
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4 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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