Honestly, there is no such thing as one authentic recipe...it's like indian curry, or any other national dish - you have regional variations, different recipes from family to family, and it changes seasonally to use what is to hand. It must have beets, and must have dill, is about the only rule. We liked this, as we have liked all borscht recipes, you just have to leave out what you don't like, and adjust the rest to taste.
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Honestly, there is no such thing as one authentic recipe...it's like indian curry, or any...
