AVAMARIE Recipe Reviews (Pg. 1) - Allrecipes.com (1464493)

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Salsa Chicken Rice Casserole

Reviewed: Oct. 28, 2013
I was pleasantly surprised with this recipe. The changes I made was that I cooked my chicken and onions in a little olive oil, then shredded it. I mixed the soups, salsa, and rice together. I used two small pans to have one to freeze for later. I layered it half rice, half cheese, chicken, half rice, then cheese. Made the night before then popped in the oven for an easy week night meal!
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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 9, 2012
Wow! Yum! I halved the recipe since it was only for 2 people. I had my 9 yo daughter doing a happy dance as she was eating it! I doubled the broccoli and cheese like others suggested, added half a cup of white wine, and 2 cloves of garlic. I also used half and half instead of milk, and a dash of cayenne at the end to give it a little kick. I used the food processor to blend it up because I wanted it smoother. A definite winner!
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1 user found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jul. 15, 2012
Made a half batch of this. Sauteed onion and garlic in a litttle olive oil then added soups, half the cheese, and a shredded rotisserie chicken in. Put the chips on the bottom then chicken mixture on top. Baked for 15 minutes at 350 then added the rest of the cheese and baked another 5 minutes Turned out amazing!! Family loved!
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7 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Jul. 9, 2012
I used a Rotisserie chicken and mixed it in with some taco seasoning, garlic powder, black beans, and only a little salsa to moisten it up some. I didn't have onions or garlic on hand so didnt use them. I heated up the chips like other reviewers had said, and in about 8 minutes I had delicious nachos!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 26, 2012
I'm giving it 4 stars because I had to tweak it to make it outstanding! I made mine in the bread machine and added italian seasoning and garlic powder. After the dough cycle it was very wet so I had to add quite a bit more flour. With those changes it came out amazing!
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 16, 2012
Wow! Amazing! I made mine in the bread machine then covered overnight. I put them in a cold oven then turned the heat up to 350 and baked them for 20 minutes like others suggested. Yum!
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jun. 5, 2012
I used all of the suggestions from JillyBean and it came out amazing!!!!! My boyfrend was doing a "happy dance" while eating it! Yum!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Nov. 27, 2011
Wow! I was very leery going into this, but I followed the recipe to a Tee and it came out amazing!!
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 28, 2011
Yum! I wanted to make crispy chicken tacos and needed a good fried chicken recipe. I doubled all the spices and added garlic powder. I also put the chicken tenders in flour, then egg, then the crumb mixture. Only a few minutes per side and I had perfect fried chicken tenders for my tacos!
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5 users found this review helpful

Caramel Shortbread Squares

Reviewed: Sep. 27, 2011
These were very easy to make. I lined my pan with parchment paper which made it super easy to get them out. The only problem I had, and I think it was my error was having a hard time getting the chocolate to melt to the perfect consistency to spread over the caramel! Other than that these little jewels tasted great!
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3 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Sep. 27, 2011
This was pretty good! I stuck to the recipe. There is alot of chopping to do for this recipe, so I just put all of the veggies in the food processor and let it go! So much easier!
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3 users found this review helpful

Best Brownies

Reviewed: Aug. 15, 2011
I followed this recipe to a tee. My frosting didn't turn out, wouldn't spread. The brownies though...amazing!!! Definitely my go to recipe!!
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3 users found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Aug. 13, 2011
This was very good! I added double of just about everything to spice it up and it turned out juicy and the perfect spiceness for my kiddos! We used it in tacos, but are thinking about using the remainder in chicken enchiladas. Thanks for the great and easy recipe!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 11, 2011
I have been wanting to try this recipe forever. Other than adding a little extra cinnamon in the batter and forming it into a loaf instead of muffins I followed it to a tee! It is amazing!! 35 minutes tops for a loaf and it was crispy on top with this amazingly sweet moist center!! Definitely a keeper!
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5 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 29, 2011
We really enjoyed this recipe. I made a few changes based on reviews. I only used a few tablespoons of hotsauce and no cayenne because of my kids. I also added about a bottle of beer to the liquid to add more flavor. Put these in tortillas and it was enjoyed by everyone! Going to make beef enchiladas with the leftovers!
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5 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jul. 27, 2011
I followed the recipe to a tee. Very juicy but will for sure add more spices next time!
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7 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 2, 2011
This was sooo good! Such a nice change from the normal rice or potatoes side! I followed the directions to a tee!
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jun. 14, 2011
I was a little skeptical as this was cooking, but the finished result was yummy! I added lots of salt, pepper, and Worshershire Sauce. I sliced it up then added it back in the pot for about a half an hour. Then toasted some provolone cheese on the bread. Loved by all!
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3 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jan. 23, 2011
These were delicious! The only change I made was that I used regular shortening because thats all I had on hand. Mine baked a little longer than 10 minutes but sooo good!
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8 users found this review helpful

Belle's Hamburger Buns

Reviewed: Jan. 2, 2011
Yum! I've never made buns of any kind and these turned out perfect! I followed the directions to a tee..and they are wonderful!
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4 users found this review helpful

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