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Blueberry Scones
Excellent recipe! Some reveiws say the dough was soggy. It wasn't for me! I did double the brown sugar, and it wasn't too sweet. It could also use more salt a perhaps a touch of cinnamon. But the bluberries were nice and juicy! I tried out "drop-scones" as another reveiws teaches. Like drop-biscuits you spoon out the batter onto a greased cook sheet. It turned out wonderful! I'm surely going to make this again!
1 user found this review helpful
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Reviewed On:
Jul. 13, 2012
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