MOE123 Profile - (1464404)

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Member Since: Dec. 2003
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Recipe Reviews 18 reviews
Slow Cooker Chicken and Dumplings
This is total comfort food! But, here's what you need to know to make it a-m-a-z-i-n-g: Definitely use chicken broth instead of water (as all other reviewers have said), add spices to the whole thing. I added Cumin and fresh ground pepper. No need to add salt because it's salty enough. AND cook the dumplings for 90 min (not 30 as it says). I also added frozen vegetables. I've already made this twice in one week. It's soooo delicious (as the gentleman sitting next to me just said).

1 user found this review helpful
Reviewed On: Nov. 18, 2013
Whole Wheat Banana Nut Bread
yummmmy healthy!!! I substituted 1/3 cup applesauce for the oil (like others suggested), and then I realized I didn't have any honey (oh-oh). So, I googled "replacement for honey" and discovered you can use brown sugar. I used 1/2 c for this recipe. Google it and you will get the exact subsituted amount (not as much sugar as honey). But, brown sugar is way less calories than honey, so I was happy. Okay-okay. I admit it. I added tons of dark chocolate chips, which made it not so low-calorie, but oh-so-good!!

2 users found this review helpful
Reviewed On: Apr. 25, 2011
Greek Pasta Salad
I made this using WHOLE WHEAT pasta and, um, it was pretty tasteless - DESPITE the fact that I used olive oil instead of veg oil, Kalamata Olives instead of black, and added extra lemon juice. SOOOO, I kept reading the reviews and someone had added Balsamic Vinegar - BINGO!!!! THAT IS THE MISSING INGREDIENT - yummy now with the bite of the vinegar!

5 users found this review helpful
Reviewed On: Jan. 23, 2011

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