Jennifer Recipe Reviews (Pg. 1) - (14643956)

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Meaty Spaghetti Sauce

Reviewed: Jul. 12, 2012
Loved this sauce. I let it simmer for over 2 hours in my cast iron dutch oven which I find makes a richer, thicker sauce than a regular sauce pot. I didn't add the beef broth, pepperoni or mushrooms and added mild italian sausage instead of ground pork. It was so delicious when it was done, I ate a bowlful since a spoonful wasn't enough!I would classify this sauce as an Arrabbiata sauce due to the addition of the red pepper flakes. It has kick for sure. Enjoy!
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