John Alford Recipe Reviews (Pg. 1) - Allrecipes.com (14643766)

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John Alford

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Rich and Creamy Beef Stroganoff

Reviewed: Jul. 15, 2012
Would have been 5 stars if we had decreased the amount of the red pepper flakes. As it was, following the recipe, the spice was overpowering. In the future, we will be using 1/2 a teaspoon, not 2 teaspoons. We like spicy food, but the spice masked the warm inviting flavors of the stroganoff.
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9 users found this review helpful

Sage Pork Chops

Reviewed: Jul. 15, 2012
As some other reviewers stated, omitting the added salt would have greatly improved this dish. As it was, having followed the recipe, it was EXTREMELY salty. In the future we will omit the added salt and use a low sodium beef broth instead of the bouillon.
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4 users found this review helpful

Loaded Potato Soup I

Reviewed: Jul. 15, 2012
We liked the soup very well as a cream of potato soup before adding the sour cream and cheese. Once the sour cream was added, it overpowered the whole thing and it just tasted like warm sour cream. In the future, we will be omitting the sour cream and doubling the cheese or using a sharper cheddar for a more pronounced flavor.
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0 users found this review helpful

Bread Pudding III

Reviewed: Jul. 12, 2012
We made this according to recipe except we omitted the raisins and the nutmeg. We served it warm with a scoop of vanilla bean ice cream and some warm caramel syrup poured over it. Awesome stuff!
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