Kay Recipe Reviews (Pg. 1) - Allrecipes.com (14643638)

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NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce

Reviewed: Nov. 13, 2014
This was soooo good. Himself and I really enjoyed it. We don't care for cilantro so I used minced parsley. That was the only change I made. Thanks Quilterkay 11/13/2014
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Italian-Style Stuffed Peppers

Reviewed: Aug. 20, 2014
This is great ! I did brown meats first then mixed everything together (I omitted the egg) and filled peppers. I covred and cooked them in the microwave on high about 12 minutes. I only did 4 peppers and put the extra filling in the pan around the peppers. Quick, easy and delicious. Prep took longer than cooking :)
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Tasty Tender Pork Tenderloin

Reviewed: Mar. 31, 2013
Roasted this today for Easter dinner. Cooked rice and spooned some of the sauce over the rice. Along with fresh carrots, hot rolls and salad it was a feast. I used 1/4 cup of honey but next time I will use a little less. It is a keeper though. QUILTERKAY
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