Kay Profile - Allrecipes.com (14643638)

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Kay


Kay
 
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Member Since: Jul. 2012
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Recipe Reviews 3 reviews
NO YOLKS(R) Asian Vegetables and Chicken in a Spicy Peanut Sauce
This was soooo good. Himself and I really enjoyed it. We don't care for cilantro so I used minced parsley. That was the only change I made. Thanks Quilterkay 11/13/2014

1 user found this review helpful
Reviewed On: Nov. 13, 2014
Italian-Style Stuffed Peppers
This is great ! I did brown meats first then mixed everything together (I omitted the egg) and filled peppers. I covred and cooked them in the microwave on high about 12 minutes. I only did 4 peppers and put the extra filling in the pan around the peppers. Quick, easy and delicious. Prep took longer than cooking :)

10 users found this review helpful
Reviewed On: Aug. 20, 2014
Tasty Tender Pork Tenderloin
Roasted this today for Easter dinner. Cooked rice and spooned some of the sauce over the rice. Along with fresh carrots, hot rolls and salad it was a feast. I used 1/4 cup of honey but next time I will use a little less. It is a keeper though. QUILTERKAY

1 user found this review helpful
Reviewed On: Mar. 31, 2013
 
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