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Penne with Chicken and Asparagus

Reviewed: Apr. 10, 2013
I loved it and it was really simple. I sauteed white onion with the garlic and added carrots and kale. I also used a spice from Penzey's called "Mural of Flavor" instead of adding salt.
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Ham and Bean Soup II

Reviewed: Mar. 9, 2013
I followed many other reviewers suggestions by adding chicken base, Cholula hot sauce, a tablespoon of brown sugar (proved important), doubling spices, carrots and celery, plus a little extra pepper and then I garnished servings with Irish cheddar cheese (Dubliner) and freeze-dried parsley. Delicious!! Although, without all of that I may have agreed about the recipe being too bland.
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