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German-Style Beet Salad

Reviewed: Aug. 27, 2012
Very nice recipe. Based on readers' reviews, I made modifications: I diced and roasted the beets. I mixed them with most of the ingredients listed below BUT instead of white sugar, I used a bit of brown sugar and a tablespoon of a blackberry jam. I did not use any oil and I used 1 teaspoon of caraway seeds. My husband and I liked it very much and will definitely make again.
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