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I just made this recipe to the letter. I grated chilled butter rather than cut it in, but used the exact same proportions. A little sweet but very tasty. I'd make it again with Lemon Zest. A keeper recipe. Very easy to make. The key as always is to handle the dough as little as possible. I made nine 2.5 inch circular scones.

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 27, 2009

Great recipe. I didn't have the garlic ginger paste, but it worked fine. Also used Cream and sour cream instead of half and half and yoghurt because its what I had in the house. Still tastes great. Added a tablespoon of sugar because it tasted a tiny bit bitter.

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Too Much Chocolate Cake

Reviewed: Dec. 26, 2009

A good recipe but a little greasy.

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Coconut Macaroons III

Reviewed: Dec. 26, 2009

I was skeptical because I've made macaroons for years using real eggs, but this recipe is soooooo incredibly easy with similiar results. Highly recommended. DELISH.

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Chocolate Crinkles II

Reviewed: Dec. 26, 2009

Wow. I think this is the best cookie recipe I've come across at All recipes. VERY impressed. If you are a chocolate lover its' perfect as is, but I recommend adding a teaspoon of cinnamon. Gorgeous cookies.

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Chocolate Waffles

Reviewed: Jan. 15, 2008

I added 4 tablespoons of Frye's Cocoa, 1 well ripened banana, some cinnamon... and it turned out AMAZING. My family raved about the recipe. It's a subtle chocolatey flavor so if you want it more chocolatey, add more chocolate chips! It was good even a day later... resembled chocolate cake :)

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6 users found this review helpful