Ptbssg Profile - Allrecipes.com (1464277)

cook's profile

Ptbssg


Ptbssg
 
Home Town: Poulsbo, Washington, USA
Living In: Tacoma, Washington, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Camping, Boating
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Lovebugs' Strawberry Cream Cake
About this Cook
I'm a mom of two great kids
My favorite family cooking traditions
Christmas! It's all about baking, baking and more baking! My daughter and I start baking around the beginning of December and continue to bake up-til Christmas eve! It feels good when friends come over just because they know where the "goods" are, and they always expect a holiday plate from me every year... :) Also anything dutch...I am dutch and passing on traditional recipes is so important, every year my daughter and I make dutch letters, stroopwaffles, banket and other goodies....as the dutch would say Eet Smakelijk! (eat well and with taste)
My cooking triumphs
Everytime I make anything, and seeing people enjoy it..makes me happy. Teaching my daughter to cook...
My cooking tragedies
I was on Allrecipes to long and forgot something in the oven! Alot of SMOKE!This website can be addicting!
Recipe Reviews 32 reviews
Absolutely the Best Chocolate Chip Cookies
My family loved them! They spread alittle when baking but that's what makes them chewy! Husband and kids ate them all in one night.....

3 users found this review helpful
Reviewed On: May 18, 2007
Peppermint Brittle
Really good and creamy- I saved the big pieces of broken candy cane and pressed them on top of the candy and let cool.... these look really nice on the Christmas cookie plate....

2 users found this review helpful
Reviewed On: Jan. 22, 2007
Cake Balls
These were good, my husband ate them all in one night! I made mine from chocolate cake mix and coconut/pecan frosting- Very good! I also refrigderated the mix and powdered my hands with powdered sugar when rolling. I then dipped in real melt semi-sweet chocolate and topped with nuts. I kept these in the freezer to. Will make again

6 users found this review helpful
Reviewed On: Nov. 19, 2006
 
 
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