GarryWilmeth Recipe Reviews (Pg. 1) - (14642739)

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Pork Brine

Reviewed: Jul. 12, 2012
We tried this on thick cut pork chops and it was amazing. Don't cut the salt down like others are saying. Just make sure you follow the instructions exactly as stated. After 2 hours, pull the pork chops and rinse thoroughly under cold water. After that, place the chops in a bowl of ice water for about 5 minutes. Pat dry and cook. I used olive oil and fresh ground pepper and they were amazing!
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