GarryWilmeth Profile - Allrecipes.com (14642739)

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GarryWilmeth


GarryWilmeth
 
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Pork Brine
We tried this on thick cut pork chops and it was amazing. Don't cut the salt down like others are saying. Just make sure you follow the instructions exactly as stated. After 2 hours, pull the pork chops and rinse thoroughly under cold water. After that, place the chops in a bowl of ice water for about 5 minutes. Pat dry and cook. I used olive oil and fresh ground pepper and they were amazing!

5 users found this review helpful
Reviewed On: Jul. 12, 2012
 
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