MSHELLZ2U Recipe Reviews (Pg. 1) - Allrecipes.com (1464219)

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Crescent Cake Cookies

Reviewed: Dec. 15, 2013
These brought back Christmas memories of when I was 7yrs old and my grandma use to make these for the holiday. I am 43 now and this was a recipe I didn't think existed - but use to adore these. Thanks for sharing!
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Cocktail Meatballs

Reviewed: Dec. 15, 2013
Wow - this is my recipe too!! These are a HUGE Hit at every family function and work events too!! Thought I was being unique adding cranberries, but alas - great minds think alike!! Best meatball recipe ever - all others will taste bland in comparison!!!
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3 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 15, 2013
Been doing this on for a couple of years now - to cut back on the sugar - I add 1/2 cup of sugar. Only additions - I add some cloves and cinnamon. I make it the night before and put in fridge to thicken up.
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Gooey Butter Cake II

Reviewed: Jul. 3, 2013
All I gotta say is...amazingly delicious! Not that huge of a sweets fan, but this was yummy, yummy and did I mention Yummy? It is so NOT good for you, but dang it, lets be honest..we all love butter and no matter how you rationalize it to yourself...you gotta love this cake! Thanks for sharing! It is a keeper in our house!
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Foolproof Rib Roast

Reviewed: Jan. 26, 2013
I was a little concerned about turning off the oven and letting it cook without the actual heat on, and I didn't peek either. Surprise! It was cooked perfect. My husband and I did one the year before on the grill and he said this tasted 100% better and this way allowed us to do other things while it "cooked itself". We have done this 3 times and are never let down!
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Hot Sausage Dip

Reviewed: Dec. 19, 2010
Just what I was looking for. Quick to make and oh my gosh..I could have eaten the whole pot by myself. I added 1 extra container of cream cheese and only 1/2 the sour cream called for. I also added just a small bit of garlic and ground red pepper to the mix as it cooked!! This is going to be my go to for hot dip now! I left out the onion, cause I didn't happen to have any in the kitchen. It is now a Football Sunday must have for my husband!
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3 users found this review helpful

Apple Orchard Punch

Reviewed: Dec. 16, 2010
Delicious, Delicious, Delicious!!! I put half ginger ale and half sparkling Pear Cider. Just added another fruit into the mix!
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Old Fashioned Potato Salad

Reviewed: Dec. 16, 2010
I have been making the same type of potato salad for years, one that has always been a huge success! My stepdaughters love the type their mom and grandma made, but I never was a huge fan of sweet relish in potato salad or mustard. But for a cookout I decided to make my normal salad and try my hand at the one they would be more familar with. I found this and made it as the recipe stated - I made no changes. Let's just say the whole family loved it. Now everyone wants me to make my tried and true potato salad and this one too! Thanks for helping me provide an alternative for all tastes in my family!
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Korean BBQ Chicken Marinade

Reviewed: Dec. 16, 2010
My husband talked on and on about Korean BBQ sauce. He was in the Air Force and was stationed in Korea for a year and said it was the best BBQ he has had and he is a huge BBQ fan! So, when I found this I had to give it a try for a cookout we had! He Loved it! Thanks for sharing!
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Almond-Crusted Halibut Crystal Symphony

Reviewed: Dec. 16, 2010
Big hit with the family. I wish I had made more of the sauce - there wasn't enough! I will make extra next time!!
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Raspberry Oat Bars

Reviewed: Dec. 16, 2010
First made this recipe back in 2007 - these are delicious.
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3 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Sep. 26, 2010
The family LOVED them. Took them to a family cookout! They didn't last very long and everyone asked for the recipe! Thanks!
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Fried Green Tomatoes

Reviewed: Jul. 25, 2009
This was the best recipe. I was looking for something that would help make the green tomatoes really crunchy. WOW..my whole family LOVED this recipe. I did change one item, instead of saltines, I used Ritz crackers instead. It added an extra buttery taste. Thanks for such a great recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 26, 2008
These were truly THE BEST soft chocolate chip cookies. I made them for a 50 gift bags for a work function. Everyone asked for the recipe. THANKS SO MUCH...
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Party Chicken I

Reviewed: Nov. 16, 2008
This is a recipe that my mom also gave me a long time ago. Our family calls it "Chicken ala Riche". The only difference with ours is we use Cream of Mushroom soup instead of chicken. I always cook the bacon ahead of time. I think if you never had this recipe as a child, it is a very different taste for those who did and truly love it. Glad to see it is on allrecipes.
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Terry's Favorite Easy Chicken Pie

Reviewed: Nov. 9, 2008
I must say, this is the same recipe I have used for over 15 years. I didn't know anyone else used cream cheese! The only difference I add to mine is a dash of poultry seasoning and I do not put crust on the bottom, only because it ends up soggy. I place mine in a glass caserole dish and place premade pie crust on the top. I usually make some biscuits and serve the biscuits for those who want more bread. THIS IS TRULY THE BEST Chicken pot pie and the easiest one to make also.
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Apple Crisp I

Reviewed: Nov. 9, 2008
I used canned baked apples - draining most of the juice out and followed the rest of this recipe. Didn't have to cook as long because I used already cooked cinnamon apples, was a quick dessert. This was delicious. I especially liked the instant brown sugar oatmeal as the topping. Yum...
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Baked Potato Soup

Reviewed: Nov. 9, 2008
This was very easy to make and the best soup I have made. I actually added a packet of buttery instant potatoes to the soup, it was just not thick enough. That did the trick! The family raved about this soup!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 14, 2007
Made these for a holiday party! They were a hit!
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Spinach Appetizers

Reviewed: Nov. 15, 2005
I will say it was easy to make - however, I agree with another guest that they were a little bland, kinda like eating spinich stuffing. I too was not to thrilled and had alot left over - no one wanted to take them home. So - I probably would not make these again - the recipe sounds tasty - but I personally thought it was rather bland.
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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