cbonarski Recipe Reviews (Pg. 1) - Allrecipes.com (14641867)

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Creamed Chicken for Biscuits

Reviewed: Jun. 7, 2013
So good. I boiled my chicken breasts first then shredded them as one reviewer suggested. Also used 1c heavy cream and 1c lite cream. Instead of almonds and peas I used 2 cans (drained) of the "fancy" vegetables - potatoes, carrots and green beans only because I have a picky eater at home. This dish was SUPER delish and leaves lots of room for seasoning the way you like. Will definitely be making this again.
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Slow Cooker Pierogie Casserole

Reviewed: Nov. 5, 2012
This is a great and easy recipe. I used regular pierogies (not frozen) so I did not boil them - it saved a step in the prep work. I only used 3 dozen and 1/2 a head of cabbage and 1/2 onion. Very tasty and will be making it again.
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