This is an amazing recipe! I was craving a lemon cake and decided upon this recipe last night. Like others suggested, I intended to use 1 cup of lemon juice instead of the milk and extract, but I was only able to squeeze out about a half a cup. I didn't have any milk, but I had just about a half a cup of buttermilk left from making biscuits, so I used that and added some extra lemon zest. For a glaze, I mixed about a tablespoon of light cream cheese with powdered sugar, lemon juice, and lemon zest. Wow! The result was a fabulously moist and lemony cake that is sure to become one of the staple dessert items in my house. Thanks so much for the recipe!
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This is an amazing recipe! I was craving a lemon cake and decided upon this recipe last...