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Banana Sour Cream Bread

Reviewed: Jul. 12, 2012
This recipe did not work for m. I made it following the directions explicitly, using 6 medium-sized bananas. The only changes I made was to use 3 9X5 pans, however, and baked it at 325. After 2 hours of baking time--yes, my oven temperature is correct--it was still doughy and much too sweet.
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