Barbara Profile - (14640731)


Home Town: East Islip, New York, USA
Living In: South Bay/La, California, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Anything with mushrooms
My cooking triumphs
Mac and cheese from scratch
My cooking tragedies
having a peking duck go up in flames on the rotisserie, destroying the prized skin
Recipe Reviews 1 review
Wonderful Short Ribs
I was a little skeptical with lemon juice and Worcestershire sauce, but measured it all out and included the suggestions of a little less brown sugar (1 1/2 tbsp) and minced garlic. I split the tomato sauce into 1 14.5 ounce can and a 14.5 ounce can of diced tomatoes. I browned the ribs (choice meat, go for the higher grade if you can) seasoned with salt and pepper for 30 minutes at 450 degrees and let them rest about an hour. I think this helped keep the meat from falling apart. I sauteed the onion and garlic, then added the herbs and tomatoes, just to bubbling, then into the crock pot 2 hours on high, 2 hours on low, and an hour on warm. There was some fat to skim off, but not too much. I served this with penne pasta and grated Romano Cheese. Fork tender! With the leftovers I will dice the meat, add beef stock, carrots and peas and have a great soup for lunch

3 users found this review helpful
Reviewed On: Jan. 19, 2013
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Cooking Level: Expert
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