Judy Recipe Reviews (Pg. 1) - Allrecipes.com (14640525)

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Tangy Slow Cooker Pork Roast

Reviewed: Sep. 9, 2014
So simple and ridiculously easy! I used a combination of brown & coconut sugars instead of white and it toned down the sweetness. I also added 5-6 "dashes" of hot sauce! Quite delicious.
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Italian Pork Tenderloin

Reviewed: Oct. 10, 2012
So this will now be a staple in our house! I used more prosciutto, more sage, more parsley, more sun dried tomatoes (like 3-4 tbsp each) and no salt (the prosciutto does it all). We wanted to lick the plate it was so good! The flavors just burst forward and make a very tasty, easy dinner. As I say, we'll be doing this recipe again and again!
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