chkinut Recipe Reviews (Pg. 1) - (14640507)

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Building Gingerbread

Reviewed: Nov. 24, 2012
i didn't change a thing in this recipe and it was wonderful! i rolled my dough out on parchment paper and cut out the shapes while on the paper. then i just slid it over onto the cookie sheet and baked it! very easy! i also kept the dough in the pot that i melted my shortening in so it stayed warm and pliable. just keep it on the lowest setting so the dough doesn't start to cook. i also took some jolly ranchers and hammered them a bit and added them to the windows of my house (which i cut out before baking) and i added them to the window holes during the last 5 minutes of baking. that made stained glass windows. i put a night light inside of my gingerbread house and it looks so cute when lit. great recipe! i will use it every single year.
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